The veteran of Terres de Vidalba, a reflection of innovation and passion for deeply rooted traditions. With a unique blend of native and Mediterranean varieties, I represent the essence of this wine-growing region, like the renowned red wine TOCS.
Red Wine TOCS
Basic Information
To begin with, the varieties of this red wine TOCS include 52% Grenache, 28% Syrah, and 20% Carignan. This combination of varieties offers a unique complexity to the wine. Grenache adds intense fruity notes, Syrah provides firm structure, and Carignan adds a touch of elegance.
Winemaking
Each variety is elaborated separately. As for fermentation, 25% takes place in 500-liter open barrels, with the rest in stainless steel tanks. Daily pigeage and gentle remontage are performed.
Aging in Barrel
14-18 months, depending on the variety, in lightly toasted French oak barrels from Allier. New 300-liter barrels are used, with the rest in 225-liter second-year barrels.
Alcohol: 15% by volume.
Filtration or Clarification: No filtration or clarification processes are applied. Therefore, small amounts of sediment may appear over time.
Bottling and Consumption Information
Bottling Information:
Production of 2,400 Bordeaux-style bottles from the European series. Natural corks, 49 x 24 mm. Packaged in 6-bottle cardboard boxes, optionally in 6-bottle wooden boxes, with the PEFC seal, certifying that the wood comes from ecologically and sustainably managed forests. Availability of Magnum bottles individually.
Consumption:
Serving Temperature: 16-18°C. Open the bottle at least one hour before serving and decant. It is recommended to use a Syrah-type wine glass.
