Discover the “Special TOCS” collection from Terres de Vidalba. An exceptional selection of wines that capture the unique essence of each vintage. From the mature and structured blends of Grenache Noir, Syrah, and Cabernet from the 2003 and 2007 vintages, to the most authentic expressions of Grenache Noir and Syrah from the 2008 vintage onwards. Each bottle is a celebration of innovation, passion, and the deeply rooted traditions of Terres de Vidalba. Enjoy them in the “TOCS Vertical Selection.
The Special TOCS Collection
Basic Information
Discover the “Special TOCS” collection from Terres de Vidalba. An exceptional selection of wines that capture the unique essence of each vintage. From the mature and structured blends of Grenache Noir, Syrah, and Cabernet from the 2003 and 2007 vintages, to the most authentic expressions of Grenache Noir and Syrah from the 2008 vintage onwards. Each bottle is a celebration of innovation, passion, and the deep-rooted traditions of Terres de Vidalba. Enjoy them in the “TOCS Vertical Selection.”
Winemaking
In the winemaking process, 25% of fermentation takes place in open 500-liter barrels, while the rest occurs in stainless steel tanks. Additionally, a daily pigeage and gentle remontage are performed to ensure a balanced and delicate extraction.
Aging in Barrel
After fermentation, the wine ages in lightly toasted French oak barrels from Allier for a period of 14 to 18 months, depending on the variety. The barrels used vary, from new 300-liter barrels to 225-liter second-year barrels, adding aromatic richness and structure to the wine.
Alcohol: 15% by volume.
Filtration or Clarification
No filtration or clarification processes are applied, ensuring the wine’s integrity and complexity. This decision may result in small amounts of sediment over time, which is a testament to its authenticity and natural character.
Bottling and Consumption
Bottling
Each vintage produces 5,500 Bordeaux-style bottles of the European series, sealed with natural corks measuring 49 x 24 mm. The bottles are presented in cardboard boxes of 6 units or in PEFC-certified wooden boxes, ensuring the sustainable origin of the wood.
Consumption
To fully enjoy the wine, it is recommended to serve at a temperature of 16-18ºC. Before serving, it is advised to open the bottle at least an hour in advance and decant it to enhance its aromas and flavors. Additionally, a Syrah wine glass is the best choice for this unique sensory experience.
